Valentine'S DAY Menu

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Pre-order is required as quantities are limited.

Order early as some items will sell out before the deadline.

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Orders must be submitted by Sunday 2/11 by noon

Available for pickup on Wednesday 2/14

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Prix-Fixe Menu 

$65 for 3 courses

Serves 2

 

Appetizers

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Oysters with Mignonette unshucked  half dozen (GF) 

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OR

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Lobster Puffs*

4 lobster puffs: diced lobster meat with blend of cheeses, lemon zest & tarragon in puff pastry 

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Mains

Lobster Stuffed Sole*

 4 filets of sole stuffed with fresh lobster meat and our housemade crumb topping

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OR

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Steamed Lobster

two steamed lobsters

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Dessert

Macarons

4 housemade macarons (2 salted caramel and 2 raspberry)

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*Cooking Required

**Reheat Required

GF=gluten-free

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