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Please place all prepared foods and seafood orders by Thursday 6/30 at 6pm.

All items will be available for pickup on Saturday 7/2, Sunday 7/3, Monday 7/4

 

4th of July Weekend Menu

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Oysters with Mignonette unshucked $24 /dozen (GF) 

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Fish Cakes with Spicy Mayo or Tartar Sauce $4.50 each**

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Crab Cakes with Spicy Mayo or Tartar Sauce $9 each**

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Stuffed Clams: $5 each
 

Smoked Salmon or Bluefish Pate  ($9 each) (GF) with Crostini ($4.50) or

Gluten-Free Crackers ($9)

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Spicy Ahi Tuna with Seaweed Salad & Wonton Crisps $14 each

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Side Salads by the pint:  Pesto Pasta Salad SOLD OUT, Tomato Mozzarella Basil Salad (GF)

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Lobster Bisque  $15/pint**

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Clam Chowder  $11.50/pint (GF)**

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Cocktail Shrimp & Sauce  $24.99 for 1 lb. Jumbo shrimp & $.3.99 for 8oz. Sauce (GF)

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Lobster Roll, served on griddled brioche roll, available with mayo or side of warm butter, wedge of lemon & chips; can be served deconstructed for serving later market price

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Spicy Shrimp Roll, served on griddled brioche roll, tiger shrimp tossed with spicy mayo and cilantro, wedge of lime and chips; can be served deconstructed for serving later $18 each

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Steamed Lobster variable pricing dependent on size

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Seafood Casserole: $27 (1# serving)*

scallops, shrimp, cod, haddock in a sherry cream sauce topped with our

housemade crumb topping

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Lobster Mac & Cheese: $27 (1# serving)*

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*Cooking Required

**Reheat Required

GF=gluten-free

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