THANKSGIVING MENU​
Order early as some items are limited quantity & will sell out!
Order deadline is Saturday November 22nd at 5pm
Items will be available for pickup Tuesday November 25th -Wednesday, November 26th
We will be open on Wednesday November 26th 10am-3pm
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Soups
available by the pint
Clam Chowder $25/quart (gluten-free)
Halibut Chowder: $28/quart (gluten-free)
Lobster Bisque: $30/quart
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Appetizers
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Shrimp Cocktail
cooked jumbo shrimp with housemade cocktail sauce.
Available plattered or by the lb.
Small Platter $65
Medium Platter $90
Large Platter $131
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Oysters with Mignonette $27
Dozen oysters (unshucked) with champagne vinegar & shallot mignonette
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Mini Crab Cakes $36/dozen
blue crab mixed with red pepper, herbs & spices, side of spicy aioli or tartar sauce available
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Bacon Wrapped Scallops $42/dozen
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Lobster Puffs $16/half dozen
Lobster meat with a blend of cheeses, lemon in a puff pastry
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Smoked Bluefish or Smoked Salmon Pates
$9.50 each​​
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Stuffed Clams $6.25
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Mains
Steamed Lobster
All sizes available (Chix, Quarters, Halves & Selects) $1 steam fee
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Lobster Pot Pie
Lobster meat in a lobster sherry cream sauce topped with puff pastry.
Frozen. Take & Bake. ​
$29/lb (serves 1-2)​​
Seafood Casserole
Scallops, shrimp & haddock with a sherry cream sauce and topped with our house made Ritz crumb topping. Lobster meat can be added for additional charge.
Frozen. Take & Bake.
Small 1 lb. $28 (serves 2-4), Medium 2 lb. $56 (serves 4-6)
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Lobster Mac & Cheese
Lobster meat, cavatappi pasta, blend of cheeses with toasted panko breadcrumbs.
Frozen. Take & Bake.
Small 1 lb. $28 (serves 2-4), Medium 2 lb. $56 (serves 4-6)
Lobster Rolls $33 - custom platters available
1/3 lb of freshly shucked lobster meat on a griddled brioche bun. Available lightly dressed in mayo or with a side of warm butter. With side of chips & lemon. Can also be ordered “deconstructed” if you aren’t eating until later: lobster meat packaged separately from roll to assemble later.
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