4th of July

Holiday Menu

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Order early as some items are limited quantity & will sell out!

Order deadline is Sunday June 30th

Pickups available Thursday 7/4 at 10am through Sunday 7/7 at 5pm  (or until we sell out)

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Soups

 available by the pint

Clam Chowder $12 

Seafood Chowder $14

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Side Salads

All sides available by the pint

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Pesto Pea Parmesan Pasta Salad $6

Farfelle pasta with basil pesto, peas, grated Parmesan 

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Tomato Mozzerella Basil Salad $7.50

Heirloom tomatoes with fresh Mozzerella and basil, lightly dressed in balsamic & olive oil

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Coleslaw $4.50 

Shreded green & purple cabbage, carrot  with poppyseed dressing

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Appetizers

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Oysters with Mignonette $24

Dozen oysters (unshucked) with champagne vinegar & shallot mignonette

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Shrimp Cocktail

cooked jumbo shrimp with housemade cocktail sauce.

Platters available.

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Mains

Lobster Rolls $28

 1/3 lb of freshly shucked lobster meat on a griddled brioche bun. Available lightly dressed in mayo or with a side of warm butter. With side of chips & lemon. Can also be ordered “deconstructed” if you aren’t eating until later: lobster meat packaged separately from roll to assemble later. Platters available. 

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Steamed Lobster

All sizes available (Chix, Quarters, Halves & Selects)

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Marinated Swordfish Skewers $22.99/lb

Swordfish (skinned & cubed), marinated in our Mediterranean marinade. 

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Marinated Salmon Skewers $22.99/lb

Faroe Island Salmon (skinned & cubed), marinated in our tamari sesame marinade. 

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Salmon Burgers $10

Faroe Island Salmon mixed with djion, shallot & dill. Frozen (GF)

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Tuna Burgers $10

Yellowfin Tuna mixed with tamari sauce & sesame oil. Frozen (GF)

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