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4th of July

Holiday Menu

Order early as some items are limited quantity & will sell out!

Order deadline is Sunday June 30th

Pickups available Thursday 7/4 at 10am through Sunday 7/7 at 5pm  (or until we sell out)


 available by the pint

Clam Chowder $12 

Seafood Chowder $14

Side Salads

All sides available by the pint

Pesto Pea Parmesan Pasta Salad $6

Farfelle pasta with basil pesto, peas, grated Parmesan 

Tomato Mozzerella Basil Salad $7.50

Heirloom tomatoes with fresh Mozzerella and basil, lightly dressed in balsamic & olive oil

Coleslaw $4.50 

Shreded green & purple cabbage, carrot  with poppyseed dressing


Oysters with Mignonette $24

Dozen oysters (unshucked) with champagne vinegar & shallot mignonette

Shrimp Cocktail

cooked jumbo shrimp with housemade cocktail sauce.

Platters available.


Lobster Rolls $28

 1/3 lb of freshly shucked lobster meat on a griddled brioche bun. Available lightly dressed in mayo or with a side of warm butter. With side of chips & lemon. Can also be ordered “deconstructed” if you aren’t eating until later: lobster meat packaged separately from roll to assemble later. Platters available. 

Steamed Lobster

All sizes available (Chix, Quarters, Halves & Selects)

Marinated Swordfish Skewers $22.99/lb

Swordfish (skinned & cubed), marinated in our Mediterranean marinade. 

Marinated Salmon Skewers $22.99/lb

Faroe Island Salmon (skinned & cubed), marinated in our tamari sesame marinade. 

Salmon Burgers $10

Faroe Island Salmon mixed with djion, shallot & dill. Frozen (GF)

Tuna Burgers $10

Yellowfin Tuna mixed with tamari sauce & sesame oil. Frozen (GF)

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