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Thanksgiving Menu

All items are available for pre-order or for walk-up customers.

Pre-order is encouraged as quantities are limited for some items.

Order early as some items will sell out before the deadline.

Seafood and Prepared Foods orders highly recommended by Sunday 11/19 by noon

Available for pickup on Wednesday 11/22 from 10am-3pm


Clam Chowder: $24/quart (GF)

Lobster Bisque: $30/quart 

Oysters with Mignonette unshucked $24 /dozen (GF) 

Lobster Puffs  $15/half dozen*

diced lobster meat with blend of cheeses, lemon zest & tarragon in puff pastry 

Bacon Wrapped Scallops  $40/dozen* (GF)

Mini Crab Cakes  $34/dozen*

with spicy aioli

Crab Dip $30 each* (GF)

lump crabmeat mixed with a blend of cheeses & spices

Stuffed Clams $5.50 each*

Smoked Salmon or Smoked Bluefish Pate $9.50 each (GF)

Cocktail Shrimp Platter

Includes cocktail sauce & lemon, add lobster meat for additional charge (GF)

also available by the pound - not plattered

Small $60

approximately 24 pieces

Medium $85

approximately 36 pieces

Large $126

approximately 54 pieces



Lobster Roll Platter or a la carte

 custom sizes, $3 platter charge, include chips & lemons market price subject to change daily

available with mayo or without mayo and side of warm butter 

Steamed Lobster

price dependent on size; market price subject to change daily; sizing and prices available here

Seafood Casserole

scallops, shrimp, and haddock in a sherry cream sauce topped with a housemade Ritz crumb topping $28 small or $56 medium* (1 or 2 lb. servings)


Lobster Pot Pie

lobster meat in a sherry cream sauce topped with a puff pastry $28 each* (12 oz. serving)


Lobster Mac & Cheese

lobster meat wiht cavatappi pasta and a blend of cheddar & gruyere topped with a toasted panko $28 small or $56 medium* (1 or 2 lb. servings)

*Cooking Required

**Reheat Required


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