4th of July
Holiday Menu
Order early as some items are limited quantity & will sell out!
Order deadline is Sunday June 30th
Pickups available Thursday 7/4 at 10am through Sunday 7/7 at 5pm (or until we sell out)
Soups
available by the pint
Clam Chowder $12
Seafood Chowder $14
Side Salads
All sides available by the pint
Pesto Pea Parmesan Pasta Salad $6
Farfelle pasta with basil pesto, peas, grated Parmesan
Tomato Mozzerella Basil Salad $7.50
Heirloom tomatoes with fresh Mozzerella and basil, lightly dressed in balsamic & olive oil
Coleslaw $4.50
Shreded green & purple cabbage, carrot with poppyseed dressing
Appetizers
Oysters with Mignonette $24
Dozen oysters (unshucked) with champagne vinegar & shallot mignonette
Shrimp Cocktail
cooked jumbo shrimp with housemade cocktail sauce.
Platters available.
Mains
Lobster Rolls $28
1/3 lb of freshly shucked lobster meat on a griddled brioche bun. Available lightly dressed in mayo or with a side of warm butter. With side of chips & lemon. Can also be ordered “deconstructed” if you aren’t eating until later: lobster meat packaged separately from roll to assemble later. Platters available.
Steamed Lobster
All sizes available (Chix, Quarters, Halves & Selects)
Marinated Swordfish Skewers $22.99/lb
Swordfish (skinned & cubed), marinated in our Mediterranean marinade.
Marinated Salmon Skewers $22.99/lb
Faroe Island Salmon (skinned & cubed), marinated in our tamari sesame marinade.
Salmon Burgers $10
Faroe Island Salmon mixed with djion, shallot & dill. Frozen (GF)
Tuna Burgers $10
Yellowfin Tuna mixed with tamari sauce & sesame oil. Frozen (GF)