
Thanksgiving Menu
All items are available for pre-order or for walk-up customers.
Pre-order is encouraged as quantities are limited for some items.
Order early as some items will sell out before the deadline.
Seafood and Prepared Foods orders highly recommended by Sunday 11/19 by noon
Available for pickup on Wednesday 11/22 from 10am-3pm
Appetizers
Clam Chowder: $24/quart (GF)
Lobster Bisque: $30/quart
Oysters with Mignonette unshucked $24 /dozen (GF)
Lobster Puffs $15/half dozen*
diced lobster meat with blend of cheeses, lemon zest & tarragon in puff pastry
Bacon Wrapped Scallops $40/dozen* (GF)
Mini Crab Cakes $34/dozen*
with spicy aioli
Crab Dip $30 each* (GF)
lump crabmeat mixed with a blend of cheeses & spices
Stuffed Clams $5.50 each*
Smoked Salmon or Smoked Bluefish Pate $9.50 each (GF)
Cocktail Shrimp Platter
Includes cocktail sauce & lemon, add lobster meat for additional charge (GF)
also available by the pound - not plattered
Small $60
approximately 24 pieces
Medium $85
approximately 36 pieces
Large $126
approximately 54 pieces
Mains
Lobster Roll Platter or a la carte
custom sizes, $3 platter charge, include chips & lemons market price subject to change daily
available with mayo or without mayo and side of warm butter
Steamed Lobster
price dependent on size; market price subject to change daily; sizing and prices available here
Seafood Casserole
scallops, shrimp, and haddock in a sherry cream sauce topped with a housemade Ritz crumb topping $28 small or $56 medium* (1 or 2 lb. servings)
Lobster Pot Pie
lobster meat in a sherry cream sauce topped with a puff pastry $28 each* (12 oz. serving)
Lobster Mac & Cheese
lobster meat wiht cavatappi pasta and a blend of cheddar & gruyere topped with a toasted panko $28 small or $56 medium* (1 or 2 lb. servings)
*Cooking Required
**Reheat Required
GF=gluten-free


