Market Offerings
Little Harbor Lobster Company offers fresh lobster and a wide variety of fish and shellfish. We also offer steamed lobster and require that customers call ahead if they want lobsters steamed so we have them ready when you arrive (steamed lobster pickup times are offered every half hour). We're happy to take special orders if there is a particular item you'd like us to add to our regular inventory or set aside for you to pickup. Little Harbor also offers beer and wine for purchase and has knowledgeable staff to guide you if you have questions about what might pair best with the seafood you're purchasing.
MARKET OFFERINGS
Saturday, March 6th
Lobsters
~ all prices per pound ~
Chix: $10.99 (1-1.24#)
Quarters: $11.99 (1.25-1.49#)
Halves: $12.99 (1.5-1.74#)
Selects: $14.99 (1.75# +)
Lobster Meat: $54.99
Fin Fish
~ all prices per pound ~
Faroe Island Salmon: $17.99
Halibut: $21.99
Cod loins: $17.99
Grey Sole: $18.99
Yellowfin Tuna: $21.99
Smoked Bluefish: $18.99
Swordfish: $17.99
Haddock: $13.99
Shellfish
~ all prices per pound except where noted~
Sea Scallops: $21.99
Fresh Gulf Shrimp: $19.99
Mussels: $3.99
Oysters: $1.75 each (side of mignonette available):
Spring Creek oysters from Barnstable
Countneck Clams: $6.99
Jonah Crab Meat (8oz. container): $16.99
Jumbo Lump Crab Meat (1# container): $29.99
Live Jonah Crabs: $1 each
Prepared Foods
~ Daily Offerings ~
Lobster Rolls: $23.99 each
Steamed Lobsters: price dependent on size
Cocktail Shrimp: $24.99/lb. (GF)
Cocktail Sauce: $3.99/half pint (GF)
Mignonette: $3/half pint (GF)
Smoked Bluefish or Smoked Salmon Pate: $8.99 each (GF)
AJ King Baguette: $3.25 each
Crab Cakes with Spicy Aioli or Tartar Sauce: $6.25 each
Fish Cakes with Spicy Aioli or Tartar Sauce: $4.25 each
Clam Chowder: $10/pint (GF)
Cioppino (with shrimp, scallops, halibut, clams & lobster): $15/pint (GF)
Sweet Chili Glazed Brussel Sprouts with Sesame Aioli: $7.50 (GF)
Sesame Crusted Ahi Tuna over Seaweed Salad with Asian Dipping Sauce Trio: $12
~ In freezer case~
Stuffed Clams: $4.25 each
Salmon Burger: $8 each (GF)
Tuna Burger: $10 each (GF)
Cioppino: $15/pint (GF)
Seafood Chowder: $12/pint (GF)
Halibut Corn Chowder: $12/pint (GF)
Clam Chowder: $10/pint (GF)
Lobster Pot Pie: $25 (1# serving)
Seafood Casserole: $25 small (1# serving)
Haddock Casserole: $22 small (1# serving)
Scallop Casserole: $22 small (1# serving)
Lobster Mac & Cheese:
$12.50 (1/2# portion); $25 small (1# portion), $50 (2# portion)
Chopped Clams: $6.99/pint
Creamy Shrimp & Scallop Sauce with Durum Papperdelle Pasta: $27
~ Marinades, Spice Rubs & Toppings ~
Crumb Topping: $3/half pint
Seasonings: Taco and Jerk $4/half pint
Soy Ginger Sesame Marinade: $4/half pint
Miso Glaze: $4.50/half pint
Nuts over Fish Topping (GF): Pecan, Macadamia, Pistachio, Almond: $6.99 each
~ Sweet Treats ~
Cinnamon Ice Cream: $3.50/cup or $7/pint
Frozen Seafood
We have a lot of vacuum sealed frozen seafood available - most everything we offer in the refrigerated display case is also available frozen.
Also specialty items like squid (tubes & tentacles), Saku Ahi Tuna (sushi grade), Alaskan king crab legs, Alaskan snow crab legs, crab meat, lobster stock, chopped clams, & octopus.
GF = Gluten Free
