Little Harbor Lobster Company offers fresh lobster and a wide variety of fish and shellfish. We also offer steamed lobster and require that customers call ahead if they want lobsters steamed so we have them ready when you arrive (steamed lobster pickup times are offered every half hour). We're happy to take special orders if there is a particular item you'd like us to add to our regular inventory or set aside for you to pickup. Little Harbor also offers beer and wine for purchase and has knowledgeable staff to guide you if you have questions about what might pair best with the seafood you're purchasing.

Check out our Thanksgiving prepared foods menu! Place all Thanksgiving orders by Sunday 11/22 for Wednesday 11/25 pickup.

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​​​MARKET OFFERINGS 

Wednesday, November 25th

​Lobsters

~ all prices per pound ~

Chix: $6.99 (1-1.24#)

Quarters: $7.99 (1.25-1.49#)

Halves: $8.99 (1.5-1.74#) 

Selects: $9.99 (1.75# +)

Lobster Meat: $50.99 

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Fin Fish

~ all prices per pound ~

Halibut: $18.99 (sold out)

Swordfish: $17.99

​Faroe Island Salmon: $17.99

Yellowfin Tuna: $21.99

Haddock: $15.99 (low stock)

Smoked Bluefish: $18.99

Cod loins: $17.99 (not available)

Grey Sole: $20.99 (not available)

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Shellfish

~ all prices per pound except where noted~

Fresh Gulf Shrimp: $19.99 (sold out)

​Sea Scallops: $19.99

Mussels: $3.99 (Sold out)

Oysters: $1.75 each

Countneck Clams: $6.99

​Jonah Crab Meat (8oz. container): $16.99 (sold out)

​Jumbo Lump Crab Meat (1# container): $29.99

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Prepared Foods

~ Items updated daily ~

Lobster Rolls: $19.99 each

​Steamed Lobsters: price dependent on size

​Cocktail Shrimp: $24.99/lb.  

Cocktail Sauce: $3.99/half pint

​Smoked Bluefish or Smoked Salmon Pate: $8.99 each

AJ King Baguette: $3.25  each (sold out)

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​​~ In freezer case~

 

Stuffed Clams: $3.99  each

Seafood Casserole with Scallops, Shrimp, & Haddock with

Homemade Crumb Topping: $25/1 lb. serving (sold out)

​​Haddock & Cod Casserole with Homemade Crumb Topping: $22/1 lb. serving 

Scallop Casserole with Homemade Crumb Topping: $24/1 lb. serving

Cioppino: $15/pint

Salmon Burgers: $6.50 each **

Lobster Mac & Cheese: $12.50 small, $24.99 medium, $49.99 large

​Crumb Topping: $3/half pint

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​​~ Marinades, Spice Rubs & Toppings ~

​Miso Sake Glaze: $4.50/half pint

Sesame Soy Ginger Marinade: $3/half pint

Nuts over Fish Topping: Pecan, Macadamia, or Pistachio: $6.99 each

Lemon Caper Compound Butter: $3 each

Garlic Herb Butter: $2.50 each.** 

Blackening Seasoning: $4.50/half pint **

Jerk Seasoning: $4.50/half pint **

Crumb Topping: $3/half pint

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​~ Sweet Treats ~

Pumpkin Cheesecake Bars: $4​

Bourbon Brown Sugar Ice Cream: $3.50/cup or $7/pint

Cinnamon Ice Cream: $3.50/cup or $7/pint

Pumpkin Chocolate Chip Ice Cream: $3.50/cup or $7/pint

Take & Bake Cookies: $6/6-pack, $18/18-pack

Funfetti , Gingernaps, Maple Pecan, Peanut Butter

Salted Caramel Sauce: $3.50/8 oz.**

Cinnamon Sugar: $0.75/4 oz.

 

 

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Frozen Seafood

We have a lot of vacuum sealed frozen seafood available - most everything we offer in the refrigerated display case is also available frozen.

Also specialty items like squid (tubes & tentacles), Saku Ahi Tuna (sushi grade), Alaskan king crab legs, Alaskan snow crab legs, crab meat,  lobster stock, chopped clams, & octopus.

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