Little Harbor Lobster Company offers fresh lobster and a wide variety of fish and shellfish. We also offer steamed lobster. We require that customers call ahead if they want lobsters steamed so we have them ready when you arrive (steamed lobster pickup times are offered every half hour). We're happy to take special orders if there is a particular item you'd like us to add to our regular inventory or set aside for you to pickup. Little Harbor also offers beer and wine for purchase and has knowledgeable staff to guide you if you have questions about what might pair best with the seafood you're purchasing.

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​​​MARKET OFFERINGS

Friday, September 17th

Lobsters

~ all prices per pound ~

Chix: $10.99 (1-1.24#)

Quarters: $11.99 (1.25-1.49#)

Halves: $12.99 (1.5-1.74#)

Selects: $13.99 (1.75-2#)

Selects 2# +: $14.99

Lobster Meat: $64.99

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Fin Fish

~ all prices per pound ~

Swordfish: $18.99 

​Faroe Island Salmon: $18.99 

Halibut: $22.99 

Yellowfin Tuna: $24.99 

Grey Sole: $21.99 

Haddock: $18.99 

Cod: $16.99 

Saku Ahi Tuna (frozen): $20.99 

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Shellfish

~ all prices per pound except where noted~

Fresh Gulf Shrimp: $19.99 

Mussels: $3.99

Countneck Clams: $6.99 

 Sea Scallops: $26.99 

Oysters: $1.75 each 

Mants Landing from Brewster, MA

Island Creeks from Duxbury, MA

​Jonah Crab Meat (8oz. container): $16.99 (sold out)

​Jumbo Lump Crab Meat (1# container): $46.99 (sold out)

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Prepared Foods

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~ Today's Menu ~

Lobster Roll with side of chips: $26.99 each (regular served with mayo; no mayo with side of drawn butter also available) 

​Steamed Lobsters: price dependent on size

Smoked Salmon or Bluefish Pate: $8.99 

AJ King Baguette: $3.25 each 

​Cocktail Shrimp: $24.99/lb. (GF)

Cocktail Sauce: $4/half pint (GF)

Fish Cakes with Spicy Mayo or Tartar Sauce: $4.50 each

Clam Chowder: $10/pint

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~ Marinades, Spice Rubs & Toppings ~

Nuts over Fish Topping (GF): Pecan, Macadamia, Pistachio, Almond: $6.99 each

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​​​​~ In freezer case~

Compound Butters (3 flavors): $3 each

Honey Buffalo, Smoky Horseradish, Miso Poppyseed, Maitre d'Hotel 

Crumb Topping: $3/half pint 

Stuffed Clams: $4.25 each

Salmon Burger: $8 each (GF) 

Tuna Burger: $10 each (GF)

Lobster Mac & Cheese: $27 (1# portion)

Fish Casserole: $22 small (1# serving) 

Scallop Casserole: $22 small (1# serving)

Seafood Casserole: $25 small (1# serving) 

Lobster Pot Pie: $27 (1# serving)

Cioppino (GF): $15/pint

Clam Chowder: $10/pint (GF) 

Seafood Chowder: $14/pint

Halibut Corn Chowder: $12/pint (GF)

Lobster Bisque: $15/pint 

Chopped Clams: $6.99/pint

Shrimp Dumplings: $10/ six dumplings (sold out)

Cod Croquettes (2-pack or 4-pack)

Fish Cakes (2-pack or 4 pack)

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Frozen Seafood

We have a lot of vacuum sealed frozen seafood available - most everything we offer in the refrigerated display case is also available frozen.

Squid (1# tubes & tentacles): $14.50

Saku Ahi Tuna (sushi grade): $20.99/lb.

Alaskan king crab legs: $42/lb.

Alaskan snow crab legs: $22/lb.

Chopped clams: $6.99/pint

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GF = Gluten Free

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