Little Harbor Lobster Company offers fresh lobster and a wide variety of fish and shellfish. We also offer steamed lobster and require that customers call ahead if they want lobsters steamed so we have them ready when you arrive (steamed lobster pickup times are offered every half hour). We're happy to take special orders if there is a particular item you'd like us to add to our regular inventory or set aside for you to pickup. Little Harbor also offers beer and wine for purchase and has knowledgeable staff to guide you if you have questions about what might pair best with the seafood you're purchasing.

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​​​MARKET OFFERINGS

Saturday,  March 6th

Lobsters

~ all prices per pound ~

Chix: $10.99 (1-1.24#)

Quarters: $11.99 (1.25-1.49#)

Halves: $12.99 (1.5-1.74#)

Selects: $14.99 (1.75# +)

Lobster Meat: $54.99  

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Fin Fish

~ all prices per pound ~

​Faroe Island Salmon: $17.99

Halibut: $21.99 

Cod loins: $17.99 

Grey Sole: $18.99

Yellowfin Tuna: $21.99

Smoked Bluefish: $18.99

Swordfish: $17.99 

Haddock: $13.99 

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Shellfish

~ all prices per pound except where noted~

​Sea Scallops: $21.99

Fresh Gulf Shrimp: $19.99 

Mussels: $3.99

Oysters: $1.75 each (side of mignonette available):

Spring Creek oysters from Barnstable

Countneck Clams: $6.99

​Jonah Crab Meat (8oz. container): $16.99

​Jumbo Lump Crab Meat (1# container): $29.99

Live Jonah Crabs: $1 each

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Prepared Foods

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~ Daily Offerings ~

Lobster Rolls: $23.99 each

​Steamed Lobsters: price dependent on size

​Cocktail Shrimp: $24.99/lb. (GF)

Cocktail Sauce: $3.99/half pint (GF)

Mignonette:  $3/half pint (GF)

​Smoked Bluefish or Smoked Salmon Pate: $8.99 each (GF)

AJ King Baguette: $3.25  each 

Crab Cakes with Spicy Aioli or Tartar Sauce: $6.25 each

Fish Cakes with Spicy Aioli or Tartar Sauce: $4.25 each

Clam Chowder: $10/pint (GF)

Cioppino (with shrimp, scallops, halibut, clams & lobster): $15/pint (GF)

Sweet Chili Glazed Brussel Sprouts with Sesame Aioli: $7.50 (GF)

Sesame Crusted Ahi Tuna over Seaweed Salad with Asian Dipping Sauce Trio: $12

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​​​~ In freezer case~

Stuffed Clams: $4.25 each

Salmon Burger: $8 each (GF) 

Tuna Burger: $10 each (GF)

Cioppino: $15/pint (GF)

Seafood Chowder: $12/pint (GF)

Halibut Corn Chowder: $12/pint (GF)

Clam Chowder: $10/pint (GF)

Lobster Pot Pie: $25 (1# serving)

Seafood Casserole: $25 small (1# serving)

Haddock Casserole: $22 small (1# serving) 

Scallop Casserole: $22 small (1# serving)

Lobster Mac & Cheese:

$12.50 (1/2# portion); $25 small (1# portion), $50 (2# portion)

Chopped Clams: $6.99/pint

Creamy Shrimp & Scallop Sauce with Durum Papperdelle Pasta: $27

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​​~ Marinades, Spice Rubs & Toppings ~

Crumb Topping: $3/half pint

Seasonings: Taco and Jerk $4/half pint

Soy Ginger Sesame Marinade: $4/half pint

Miso Glaze: $4.50/half pint

Nuts over Fish Topping (GF): Pecan, Macadamia, Pistachio, Almond: $6.99 each

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​~ Sweet Treats ~

Cinnamon Ice Cream: $3.50/cup or $7/pint

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Frozen Seafood

We have a lot of vacuum sealed frozen seafood available - most everything we offer in the refrigerated display case is also available frozen.

Also specialty items like squid (tubes & tentacles), Saku Ahi Tuna (sushi grade), Alaskan king crab legs, Alaskan snow crab legs, crab meat,  lobster stock, chopped clams, & octopus.

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GF = Gluten Free

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