Little Harbor Lobster Company offers fresh lobster and a wide variety of fish and shellfish. We also offer steamed lobster. We require that customers call ahead if they want lobsters steamed so we have them ready when you arrive (steamed lobster pickup times are offered every half hour). We're happy to take special orders if there is a particular item you'd like us to add to our regular inventory or set aside for you to pickup. Little Harbor also offers beer and wine for purchase and has knowledgeable staff to guide you if you have questions about what might pair best with the seafood you're purchasing.



~ all prices per pound ~

Chix: $14.99 (1-1.24#)

Quarters: $16.99 (1.25-1.49#)

Halves: $17.99 (1.5-1.74#)

Selects: $18.99 (1.75-2#)

Selects 2# +: $20.99

Lobster Meat: $77.99

Fin Fish

~ all prices per pound ~

Faroe Island Salmon: $20.99 

Cod: $17.99 

Haddock: $17.99 

Swordfish: $20.99

Halibut: $30.99 

Yellowfin Tuna: $29.99

Sashimi-Grade Ahi Tuna: $29.99 (frozen)



~ all prices per pound except where noted~

Fresh Gulf Shrimp: $20.99 

Mussels: $3.99 

Jonah Crabs: $2.99

Countneck Clams: $6.99

 Sea Scallops: $32.99 

Oysters: $1.75 each 

Jumbo Lump Crab Meat (1# container): $36

Frozen Seafood

Squid (1# tubes & tentacles): $15

Saku Ahi Tuna (sushi grade): $29.99/lb. 

Alaskan king crab legs: $42/lb.

Chopped clams: $6.99/pint 

Prepared Foods

~ Today's Menu ~

Lobster Roll with side of chips: $34 each  (regular served with mayo; no mayo with side of drawn butter also available)

Spicy Shrimp Roll: shrimp tossed with spicy mayo, cilantro garnish, on a griddled brioche roll or gluten-free roll with  side of chips: $18 each

Steamed Lobsters: price dependent on size

Smoked Salmon or Bluefish Pate: $8.99 (GF)

AJ King Baguette: $3.25 each 

Cocktail Shrimp: $24.99/lb. (GF)

Cocktail Sauce: $4.50/half pint

Ritz Crumb Topping: $4.50/half pint

Clam Chowder: $11.50/pint

~ Weekend Specials ~

Lobster Arancini: $4 each or $16/4-pack

Sesame Crusted Ahi Tuna with Seaweed Salad & Dipping Sauces: $14 each

Yellowfin Ahi Tuna Burger with Asian Slaw & Wasabi Mayo: $17 each

Halibut Corn Chowder: $14/pint

~ Marinades, Spice Rubs & Toppings ~

Nuts over Fish Topping (GF): Pecan, Macadamia, Pistachio, Almond: $6.99 each

Ritz Crumb Topping: $4.50/half pint (frozen) 

Basil spinach cream sauce (GF): $4.25/half pint (frozen)

Miso Ginger Marinade: $4.25/half pint (GF) (frozen)

Sesame Tamari Ginger Marinade: $4/half pint (GF) (frozen)

GF Panko Parmesan Topping: $3/half pint (SOLD OUT)

​​~ In freezer case~

Seafood Cassolette: $22 each

Seafood Casserole: $27 (1# serving) 

Lobster Pot Pie: $28 (1# serving) 

Salmon Burger: $9 each (GF) 

Tuna Burger: $10 each (GF)

 Scallop Pillows: $22/dozen 

Stuffed Clams: $5 each

Bacon Wrapped Scallops: $38/dozen 

Lobster Tortellini: $21/dozen 

Halibut Corn Chowder: $14/pint (GF)

Lobster Puffs: $14/half dozen 

Lobster Arancini: $16/4-pack (add tomato sauce for $3.50/half pint)

Lobster Mac & Cheese: $27 (1# portion)

Shrimp Dumplings: $20/dozen 

Lobster Potato Soup: $14/pint  

Halibut Corn Chowder: $14/pint  

Seafood Chowder: $14/pint (GF) 

Clam Chowder: $11.50/pint (GF) 

Cioppino: $15/pint (GF)

Lobster Bisque: $15/pint SOLD OUT

Indian Style Fish Curry: $16/pint SOLD OUT

Crumb Topping: $3/half pint 

Compound Butters: $3 each

Dill Shallot Lemon, Honey Buffalo 

Fish Cakes (2-pack or 4-pack): $4.50 per cake 

Crab Cakes (2-pack or 4-pack): $10 per cake 

We have a lot of vacuum sealed frozen seafood available - most everything we offer in the refrigerated display case is also available frozen.

GF = Gluten Free