Little Harbor Lobster Company offers fresh lobster and a wide variety of fish and shellfish. We also offer steamed lobster. We require that customers call ahead if they want lobsters steamed so we have them ready when you arrive (steamed lobster pickup times are offered every half hour). We're happy to take special orders if there is a particular item you'd like us to add to our regular inventory or set aside for you to pickup. Little Harbor also offers beer and wine for purchase and has knowledgeable staff to guide you if you have questions about what might pair best with the seafood you're purchasing.

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​​​MARKET OFFERINGS

Wednesday,  August 4th

Lobsters

~ all prices per pound ~

Chix: $10.99 (1-1.24#)

Quarters: $11.99 (1.25-1.49#)

Halves: $12.99 (1.5-1.74#)

Selects: $13.99 (1.75-2#)

Selects 2# +: $14.99

Lobster Meat: $64.99 

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Fin Fish

~ all prices per pound ~

​Faroe Island Salmon: $18.99

Striper: $26.99

Grey Sole: $21.99

Haddock: $18.99

Swordfish: $18.99

Cod: $16.99 

Halibut: $21.99 

Yellowfin Tuna: $24.99 

Saku Ahi Tuna (frozen): $18.99

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Shellfish

~ all prices per pound except where noted~

Fresh Gulf Shrimp: $19.99

Mussels: $3.99

Countneck Clams: $6.99 

Oysters: $1.75 each 

Puffer Petites from Wellfleet, MA

Weskeags from South Thomaston, ME

Sea Scallops: $26.99 

​Jonah Crab Meat (8oz. container): $16.99 (sold out)

​Jumbo Lump Crab Meat (1# container): $46.99

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Prepared Foods

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~ Today's Menu ~

Lobster Roll with side of chips: $26.99 each (regular is served with mayo but no mayo with side of drawn butter available)

​Steamed Lobsters: price dependent on size

​Cocktail Shrimp: $24.99/lb. (GF)

Cocktail Sauce: $4/half pint (GF)

Fish Cakes with Spicy Mayo or Tartar Sauce: $4.25 each 

Clam Chowder: $10/pint (GF)

Crumb Topping: $3/half pint

Poke Bowls: $12 (GF)

Includes sushi rice, edamame, wakame, carrots, radishes, cabbage, sesame seeds, furikake seasoning, tare sauce. Choose your own seafood! (recommended serving

4-6 oz. Cost of seafood not included)

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​​​​~ In freezer case~

Compound Butters (3 flavors): $3 each

Honey Buffalo

Crumb Topping: $3/half pint 

Stuffed Clams: $4.25 each

Cod Croquettes (2-pack or 4-pack)

Fish Cakes (2-pack or 4 pack)

Shrimp Dumplings: $10/ six dumplings 

Salmon Burger: $8 each (GF) 

Tuna Burger: $10 each (GF)

Lobster Mac & Cheese: $27 (1# portion)

Fish Casserole: $22 small (1# serving) 

Scallop Casserole: $22 small (1# serving)

Seafood Casserole: $25 small (1# serving) 

Lobster Pot Pie: $27 (1# serving)

Portuguese Seafood Stew: $14/pint

Cioppino (GF): $15/pint

Clam Chowder: $10/pint (GF) (sold out)

Halibut Corn Chowder: $12/pint (GF)

Lobster Bisque: $15/pint 

Chopped Clams: $6.99/pint

Smoked Salmon (0.5# package): $19.99

Creamy Shrimp & Scallop Sauce with Durum Papperdelle Pasta: $27

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​​~ Marinades, Spice Rubs & Toppings ~

Nuts over Fish Topping (GF): Pecan, Macadamia, Pistachio, Almond: $6.99 each

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Frozen Seafood

We have a lot of vacuum sealed frozen seafood available - most everything we offer in the refrigerated display case is also available frozen.

Squid (1# tubes & tentacles): $14.50

Saku Ahi Tuna (sushi grade): $18.99/lb.

Alaskan king crab legs: $42/lb.

Alaskan snow crab legs: $22/lb.

Chopped clams: $6.99/pint

Jonah Crab Meat: $16.99/half pint

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GF = Gluten Free

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