Market Offerings

Little Harbor Lobster Company offers fresh lobster and a wide variety of fish and shellfish. We also offer steamed lobster. We require that customers call ahead if they want lobsters steamed so we have them ready when you arrive (steamed lobster pickup times are offered every half hour). We're happy to take special orders if there is a particular item you'd like us to add to our regular inventory or set aside for you to pickup. Little Harbor also offers beer and wine for purchase and has knowledgeable staff to guide you if you have questions about what might pair best with the seafood you're purchasing.


Sunday, November 28th


~ all prices per pound ~

Chix: $10.99 (1-1.24#)

Quarters: $11.99 (1.25-1.49#)

Halves: $12.99 (1.5-1.74#)

Selects: $13.99 (1.75-2#)

Selects 2# +: $14.99

Lobster Meat: $64.99

Fin Fish

~ all prices per pound ~

Faroe Island Salmon: $18.99

Swordfish: $18.99 

Halibut: $22.99 

Cod: $16.99

Haddock: $18.99 

Smoked Bluefish: $18.99

Yellowfin Tuna: $24.99  (sold out)



~ all prices per pound except where noted~

Fresh Gulf Shrimp: $19.99

Mussels: $3.99

Countneck Clams: $6.99 

 Sea Scallops: $32.99 

Oysters: $1.75 each 

Rocky Nook from Kingston, MA

Harvest Moon from Duxbury, MA

Jumbo Lump Crab Meat (1# container): $42.99 

Prepared Foods

~ Today's Menu ~

Lobster Roll with side of chips: $26.99 each  (regular served with mayo; no mayo with side of drawn butter also available) 

Steamed Lobsters: price dependent on size

Smoked Salmon or Bluefish Pate: $8.99 (add quart of crostinis $4.50)

AJ King Baguette: $3.25 each 

Cocktail Shrimp: $24.99/lb. (GF)

Cocktail Sauce: $4/half pint (GF)

Fish Cakes (with side of tartar or spicy mayo available): $4.50 each

Crab Cakes (with side of tartar or spicy mayo available): $10 each

Seafood Chowder: $14 pint

~ Marinades, Spice Rubs & Toppings ~

Sesame Soy Ginger Marinade: $4/half pint

Nuts over Fish Topping (GF): Pecan, Macadamia, Pistachio, Almond: $6.99 each

​​~ In freezer case~

*NEW* Lobster Tortellini: $20/dozen 

*NEW* Shrimp Dumplings: $10/six dumplings 

Bacon Wrapped Scallops: $38/dozen

Lobster Mac & Cheese: $27 (1# portion), $54 (2# portion)

Stuffed Clams: $5 each

Fish Casserole: $22 small (1# serving)

Scallop Casserole: $24 small (1# serving) 

Seafood Casserole: $27 small (1# serving), $54 (2# serving)

Lobster Pot Pie: $27 (1# serving)

Salmon Burger: $8 each (GF) (sold out)

Tuna Burger: $10 each (GF)

Cioppino (GF): $15/pint

Clam Chowder: $10/pint (GF) 

Lobster Potato Soup: $14/pint

Seafood Chowder: $14/pint

Halibut Corn Chowder: $12/pint (GF)

Lobster Bisque: $16/pint, $8/cup

Crumb Topping: $3/half pint 

Compound Butters (3 flavors): $3 each

Honey Buffalo, Smoky Horseradish, Miso Poppyseed, Maitre d'Hotel 

Lobster Sherry Cream Sauce: $7.50/half pint (add 0.5# Durum Pappardelle pasta for $2.50) 

Fish Cakes (2-pack or 4-pack): $4.50 per cake

Frozen Seafood

Squid (1# tubes & tentacles): $14.50

Saku Ahi Tuna (sushi grade): $23.99/lb. 

Alaskan king crab legs: $42/lb.

Chopped clams: $6.99/pint

We have a lot of vacuum sealed frozen seafood available - most everything we offer in the refrigerated display case is also available frozen.

GF = Gluten Free