Market Offerings

Little Harbor Lobster Company offers fresh lobster and a wide variety of fish and shellfish. We also offer steamed lobster. We require that customers call ahead if they want lobsters steamed so we have them ready when you arrive (steamed lobster pickup times are offered every half hour). We're happy to take special orders if there is a particular item you'd like us to add to our regular inventory or set aside for you to pickup. Little Harbor also offers beer and wine for purchase and has knowledgeable staff to guide you if you have questions about what might pair best with the seafood you're purchasing.

​​MARKET OFFERINGS

Sunday, June  13th

Lobsters

~ all prices per pound ~

Chix: $10.49 (1-1.24#)

Quarters: $11.49 (1.25-1.49#)

Halves: $12.49 (1.5-1.74#)

Selects: $13.49 (1.75# +)

Lobster Meat: $63.99  

Fin Fish

~ all prices per pound ~

Faroe Island Salmon: $17.99

Cod loins: $16.99 

Grey Sole: $21.99

Yellowfin Tuna: $24.99

Swordfish: $18.99 

Haddock: $17.99 

Halibut: $25.99 

Smoked Bluefish: $18.99 (sold out)

​​

Shellfish

~ all prices per pound except where noted~

Sea Scallops: $24.99 

Fresh Gulf Shrimp: $19.99 

Mussels: $3.99

Countneck Clams: $6.99 

Oysters: $1.75 each:

South Bay Blondes  from Bourne, MA

Flying Points from Yarmouth , ME

Jonah Crab Meat (8oz. container): $16.99 (sold out)

Jumbo Lump Crab Meat (1# container): $34.99

 

Prepared Foods

~ Today's Menu ~

Lobster Roll with side of chips: $26.99 each (available with mayo or drawn butter)

Steamed Lobsters: price dependent on size

Cocktail Shrimp: $24.99/lb. (GF)

Cocktail Sauce: $4/half pint (GF)

Smoked Bluefish or Smoked Salmon Pate: $8.99 each (GF) 

Crab Cake with Spicy Mayo or Tartar Sauce: $4.25

Fish Cake with Spicy Mayo or Tartar Sauce: $4.25

Cod Croquette with Spicy Mayo or Tartar Sauce $7.99

Seared Sesame Ahi Tuna over Seaweed Salad: $13

Rainbow Coleslaw: $3/half pint

Garden Salad with Shallot Mustard Vinaigrette: $6 each

​​~ Marinades, Spice Rubs & Toppings ~

Tamari Ginger Sesame Marinade: $4/half pint (GF)

Compound Butters (3 flavors): $3.00

Roasted Garlic with Spanish Paprika

Lemon Caper

Honey Buffalo

Nuts over Fish Topping (GF): Pecan, Macadamia, Pistachio, Almond: $6.99 each

Crumb Topping: $3/half pint 

​​~ In freezer case~

Stuffed Clams: $4.25 each

Salmon Burger: $8 each (GF) 

Tuna Burger: $10 each (GF)

Lobster Mac & Cheese: $27 (1# portion)

Haddock Casserole: $22 small (1# serving) 

Scallop Casserole: $22 small (1# serving)

Seafood Casserole: $25 small (1# serving) 

Lobster Pot Pie: $27 (1# serving)

Cioppino (GF): $15/pint

Clam Chowder: $10/pint (GF) 

Halibut Corn Chowder: $12/pint (GF)

Lobster Bisque: $15/pint 

Chopped Clams: $6.99/pint

Smoked Salmon (0.5# package): $19.99

Creamy Shrimp & Scallop Sauce with Durum Papperdelle Pasta: $27

Lobster Stuffed Sole: $40 (4-pack)

Frozen Seafood

We have a lot of vacuum sealed frozen seafood available - most everything we offer in the refrigerated display case is also available frozen.

Squid (1# tubes & tentacles): $14.50

Saku Ahi Tuna (sushi grade): $18.99/lb.

Alaskan king crab legs: $42/lb.

Alaskan snow crab legs: $22/lb.

Chopped clams: $6.99/pint

Jonah Crab Meat: $16.99/half pint

GF = Gluten Free