Little Harbor Lobster Company offers fresh lobster and a wide variety of fish and shellfish. We also offer steamed lobster. We require that customers call ahead if they want lobsters steamed so we have them ready when you arrive (steamed lobster pickup times are offered every half hour). We're happy to take special orders if there is a particular item you'd like us to add to our regular inventory or set aside for you to pickup. Little Harbor also offers beer and wine for purchase and has knowledgeable staff to guide you if you have questions about what might pair best with the seafood you're purchasing.

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​​​MARKET OFFERINGS

Tuesday, April 13th

Lobsters

~ all prices per pound ~

Chix: $12.99 (1-1.24#)

Quarters: $13.99 (1.25-1.49#)

Halves: $14.99 (1.5-1.74#)

Selects: $15.99 (1.75# +)

Lobster Meat: $61.99  

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Fin Fish

~ all prices per pound ~

​Faroe Island Salmon: $17.99

Cod loins: $17.99 

Grey Sole: $19.99

Yellowfin Tuna: $21.99

Smoked Bluefish: $18.99

Swordfish: $17.99 

Haddock: $17.99 

Halibut: $20.99 

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Shellfish

~ all prices per pound except where noted~

​Day Boat Sea Scallops from Gulf of Maine: $24.99

​Fresh Gulf Shrimp: $19.99

Mussels: $3.99

Oysters: $1.75 each:

Wellfleet Selects from Wellfleet, MA

Taunton Bays from Taunton, ME

Countneck Clams: $6.99

​Jonah Crab Meat (8oz. container): $16.99

​Jumbo Lump Crab Meat (1# container): $29.99

Live Jonah Crabs: $1 each (sold out) 

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Prepared Foods

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~ Daily Offerings ~

Lobster Roll with side of chips: $26.99 each

​Steamed Lobsters: price dependent on size

​Cocktail Shrimp: $24.99/lb. (GF)

Cocktail Sauce: $4/half pint (GF)

Mignonette:  $3/half pint (GF)

​Smoked Bluefish or Smoked Salmon Pate: $8.99 each (GF)

AJ King Baguette: $3.25  each 

Crab Cakes with Spicy Aioli: $6.25 each

Fish Cakes with Spicy Aioli: $4.25 each

 

​​​​~ In freezer case~

Stuffed Clams: $4.25 each

Salmon Burger: $8 each (GF) 

Tuna Burger: $10 each (GF)

Halibut Corn Chowder: $12/pint (GF)

Cioppino (GF): $15/pint

Clam Chowder: $10/pint (GF)

Lobster Bisque: $15/pint

Lobster Pot Pie: $25 (1# serving)

Seafood Casserole: $25 small (1# serving)

Haddock Casserole: $22 small (1# serving) 

Scallop Casserole: $22 small (1# serving)

Lobster Mac & Cheese:

$14 (1/2# portion); $27 small (1# portion)

Chopped Clams: $6.99/pint

Creamy Shrimp & Scallop Sauce with Durum Papperdelle Pasta: $27

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​​~ Marinades, Spice Rubs & Toppings ~

Crumb Topping: $3/half pint

Soy Ginger Sesame Marinade: $4/half pint

Miso Marinade: $4.50/half pint

Chimichurri Marinade: $4.50/half pint

Nuts over Fish Topping (GF): Pecan, Macadamia, Pistachio, Almond: $6.99 each

​Seasonings: Taco  $4/half pint

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Frozen Seafood

We have a lot of vacuum sealed frozen seafood available - most everything we offer in the refrigerated display case is also available frozen.

Squid (1# tubes & tentacles): $14.50

Saku Ahi Tuna (sushi grade): $18.99/lb.

Alaskan king crab legs: $32/lb.

Alaskan snow crab legs: $22/lb.

Chopped clams: $6.99/pint

Jonah Crab Meat: $16.99/half pint

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GF = Gluten Free

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